Certification Courses in Food & Beverage Service at Ct Institute of Hotel Management -Jalandhar Course Details 2026

Certification Courses in Food & Beverage Service at Ct Institute of Hotel Management, Jalandhar

Ct Institute of Hotel Management

Certification Courses in Food & Beverage Service

Certification (Hotel management)

Shortlisted by 28+ Students

Location: Jalandhar

Duration: 1 YEAR

Regular / Offline

Average Fees: ₹ 60000

Highlights Ct Institute of Hotel Management -Jalandhar offers a 1 year Certification courses in two specializations such as Food & Beverage Service and Food Production. The CT Institute of Hotel Management in Jalandhar, Punjab also offers seven courses in two streams. The courses include: B.Sc. in Hospitality and Hotel Administration: Craftsmanship Course BHMCT BTTM MTTM

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Additional Courses offered by Ct Institute of Hotel Management

Craftsmanship Certificate Course at Ct Institute of Hotel Management, Jalandhar

Ct Institute of Hotel Management

Certification (Hotel management)
Jalandhar
Craftsmanship Certificate Course
Total Average Fees 31750
Course Duration 1 YEAR
Free Expert Guidance Shortlisted by 0+ Students
, B.Sc. in Hospitality and Hotel Administration at Ct Institute of Hotel Management, Jalandhar

Ct Institute of Hotel Management

Science (B.Sc)
Jalandhar
B.Sc. in Hospitality and Hotel Administration
Total Average Fees 1.51 L
Course Duration 3 YEAR
Free Expert Guidance Shortlisted by 0+ Students

Similar Certification Courses in Jalandhar

Craftsmanship Certificate Course at Ct Institute of Hotel Management, Jalandhar

Ct Institute of Hotel Management

Certification (Hotel management)
Jalandhar
Craftsmanship Certificate Course
Total Average Fees 31750
Course Duration 1 YEAR
Free Expert Guidance Shortlisted by 0+ Students

Frequently Asked Questions

Certification Courses in Food & Beverage Service and Food Production at CT Institute of Hotel Management

The Certification Courses in Food & Beverage Service and Food Production at CT Institute of Hotel Management, Jalandhar, are designed to provide students with essential skills and practical knowledge in key areas of the hospitality industry. The Food & Beverage Service course focuses on customer service, dining etiquette, and restaurant operations, giving students a solid foundation for roles in food service management. On the other hand, the Food Production course dives into culinary techniques, food preparation, and kitchen operations, preparing students for roles like commis chefs or kitchen assistants. Both courses offer hands-on training in state-of-the-art facilities, including modern kitchens and service labs, ensuring students gain real-world experience. Upon completion, graduates are well-equipped to pursue exciting careers in hotels, restaurants, and catering services, with strong industry connections supporting their career growth.

Total Fees - INR 60,000

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