Diploma in Food Production & Culinary Arts (DFPCA) at Culinary Guru Institute of Hotel Management

Diploma in Food Production & Culinary Arts (DFPCA) at Culinary Guru Institute of Hotel Management, Telangana - Other

Culinary Guru Institute of Hotel Management

Diploma in Food Production & Culinary Arts (DFPCA)

Diploma (Hotel Management)

Shortlisted by 111+ Students

Location: Telangana - Other

Duration: 12 MONTH

Regular / Offline

Average Fees: ₹ 98000

Highlights The Diploma in Food Production and Culinary Arts (DFPCA) is a one-year program offered in collaboration with JNTE-CSD. This course combines in-depth culinary training with essential industrial exposure, ensuring students gain both theoretical knowledge and hands-on experience. Designed for those who dream of working in luxury hotels, top-tier restaurants, airlines, cruise ships, or even starting their own food ventures, the program opens doors to exciting career paths both in India and abroad. It’s the perfect choice for anyone looking to turn their passion for food into a successful and rewarding profession.

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Frequently Asked Questions

What career options are available after completing the culinary guru institute of hotel management diploma in food production culinary arts dfpca?

,

How does the culinary guru institute of hotel management diploma in food production culinary arts dfpca course support student's academic and professional development?

Welcome to Culinary Guru Institute of Hotel Management (CGIHM)

At CGIHM, we believe hospitality is more than just service—it’s an art, a passion, and a way to make people feel at home, anywhere in the world. Whether you dream of becoming a master chef, running your own restaurant, or leading a five-star hotel team, we’re here to help you turn that dream into a reality. With industry-leading faculty, immersive training, and a learning environment that feels like home, CGIHM is where your culinary journey truly begins.

Our courses are built for everyone with a love for food and hospitality:

With over 18 years of industry experience, 50+ student-led food projects, and expertise in more than 20 global cuisines, we offer a training ground like no other. Our faculty includes working professionals from leading hotels and culinary schools, ensuring every student receives practical insights, live mentorship, and career-ready skills.

At CGIHM, you don’t just learn—you do. From professional workshops and live kitchen demos to hands-on hospitality events, we ensure your education is as dynamic as the industry itself.

So whether you want to master the fine art of cooking, manage luxury hospitality services, or explore food entrepreneurship, CGIHM gives you the tools, guidance, and confidence to succeed in one of the most vibrant industries of our time.

Why Choose Culinary Guru Institute of Hotel Management (CGIHM)

Learn under the guidance of Certified Hospitality Educators (CHE®) and experienced instructors who bring hands-on expertise from top hotels and international culinary institutions.

Personalized Training:
Benefit from one-on-one mentorship and hands-on practical sessions that help you master essential culinary and hospitality skills with real-world relevance.

Strong Industry Connections:
With deep industry ties, CGIHM opens doors to internships and job placements in leading hotels and resorts across India and overseas.

Recognized Affiliations:
Affiliated with Osmania University and recognized by the Jawaharlal Nehru Technical Education – Council of Skill Development, CGIHM provides credible academic backing and career-focused education.

Career-Focused Curriculum:
Whether you choose a diploma or degree program, our curriculum is crafted to build your knowledge, confidence, and professional edge in today’s competitive hospitality landscape.

If you're searching for the best hotel management college in Hyderabad that blends global exposure, expert guidance, and practical training—Culinary Guru® Institute of Hotel Management is your perfect destination.

CULINARY GURU® Institute of Hotel Management believes that every student is valuable and deserving. We offer scholarship opportunities to support talented individuals and ensure that financial challenges do not limit their growth. Join us to gain real-world industry exposure and build a bright future.

Train under Certified Hospitality Educators (CHE®) and a team of industry-seasoned lecturers. Our expert faculty ensures that students gain invaluable professional skills—from classroom knowledge to practical, job-ready experience.

Our students are placed in prestigious hotels, resorts, and restaurants across the globe. CGIHM offers paid international internships and placements in the USA, France, Canada, Australia, New Zealand, UK, Mauritius, Malaysia, Singapore, Maldives, and Dubai, providing a gateway to a global career.

 

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