![Master of Technology [M.Tech] at Indian Institute of Food Processing Technology, Thanjavur](https://image.promilo.com/s3:promilo-prod/fit-in/900x900/Indian Institute of Food Processing Technology/feed/2c9f8a727cc11af2017cd26c46f108b7/201953.jpg)
Master of Technology [M.Tech]
Engineering (M.E./M.Tech)
Shortlisted by 199+ Students
Location: Thanjavur
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 2.58 Lakhs
Highlights A Master of Technology (M.Tech) is a postgraduate academic degree typically pursued after completing a Bachelor's degree in engineering or a related field. This program is designed to provide advanced knowledge and specialisation in various engineering disciplines. It usually involves a combination of coursework, research, and a thesis or project. M.Tech programs often allow students to choose a specialisation within their field of study, such as Structural Engineering, Computer Science, Electronics, Biotechnology, or Renewable Energy.
About National Institute of Food Technology, Entrepreneurship and Management-Thanjavur
The Indian Institute of Food Processing Technology, now referred to as NIFTEM-T, is a public Institution under the Ministry of Food Processing Industrial Enterprises at Thanjavur in the state of Tamil Nadu. Established in 1967, initially serving as an R&D centre for paddy processing, the university has evolved into a comprehensive research and academic institution, focusing on food processing technology and other related areas. NIFTEM-T is an Institute of National Importance with well-equipped laboratories, incubation centres and industry linkages. It offers bachelor’s, master’s, and doctoral programmes across skill development to entrepreneurship, along with leading-edge research that will benefit the Indian food processing sector.
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