Master of Technology [M.Tech] at Indian Institute of Food Processing Technology, Thanjavur

Indian Institute of Food Processing Technology

Master of Technology [M.Tech]

Engineering (M.E./M.Tech)

Shortlisted by 199+ Students

Location: Thanjavur

Duration: 2 YEAR

Regular / Offline

Average Fees: ₹ 2.58 Lakhs

Highlights A Master of Technology (M.Tech) is a postgraduate academic degree typically pursued after completing a Bachelor's degree in engineering or a related field. This program is designed to provide advanced knowledge and specialisation in various engineering disciplines. It usually involves a combination of coursework, research, and a thesis or project. M.Tech programs often allow students to choose a specialisation within their field of study, such as Structural Engineering, Computer Science, Electronics, Biotechnology, or Renewable Energy.

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Additional Courses offered by Indian Institute of Food Processing Technology

Ph.D in Food Technology at Indian Institute of Food Processing Technology, Thanjavur

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Total Average Fees 3.46 L
Course Duration 3 YEAR
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 , Bachelor of Technology [B.Tech] (Food Technology) at Indian Institute of Food Processing Technology, Thanjavur

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Frequently Asked Questions

Eligibility Criteria for M.Tech at National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

  1. Food Technology, Food Science, Agricultural Engineering, Biotechnology, and Microbiology. Each, depending on their specifications, requires a relevant bachelor's degree in Food Technology, Food Science, Agricultural Engineering, Biotechnology, and (Applied) Microbiology, with a minimum of 50% marks (45% for reserved categories).
  2. Eligible through the entrance test of GATE or the institute (NIFTEM-T’s own entrance test, IIFPTEE).
  3. Admissions are based on merit in the counselling process.

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