M.Sc in Dietetics & Applied Nutrition
Science (M.Sc.)
Shortlisted by 156+ Students
Location: Karnataka - Other
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 4.30 Lakhs
Highlights The MSc program in Dietetics & Applied Nutrition at WGSHA was started in 2010. It is a 2-year program designed to enhance knowledge and skills of nutrition and to develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research. It provides opportunity for interaction with patients, and thus, students get hands-on training in hospitals, in association with dietitians and clinicians. Students are also taught advanced diet therapy and participate in research projects, symposiums and conferences in nutrition & dietetics.
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M.Sc in Dietetics & Applied Nutrition at Welcomgroup Graduate School of Hotel Administration (WGSHA)
The M.Sc in Dietetics & Applied Nutrition in Dietetics & Applied Nutrition programme, offered at Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, will appeal to you, if you are keen to make a difference to people and society by improving their health and well-being. The program concentrates specialized skills in the fields of clinical nutrition, community nutrition, therapeutic diets, and food service management, to enable graduates to impact healthcare, wellness and the food industry.
The degree combines scientific research aspects with applied practice, and includes courses in nutritional biochemistry, diet therapy, food science, public health nutrition and applied dietetics. Hands-on training is provided through hospital posting, food laboratory, diet counseling and research project which helps to develop clinical as well as practical nutrition skills among students. WGSHA also provides good exposure to the industry through tie-ups with hospitals, wellness centers, and food companies, so students are always aware of the new trends in nutrition science!
Graduates may seek positions in clinical dietetics, nutrition consulting, public health nutrition, wellness coaching or food and nutrition research. They do everything from working in hospitals and healthcare organizations, to fitness and wellness facilities, NGOs on health and even in food and beverage. Others transition into teaching, research, or entrepreneurship in the nutrition and health industry. The Master of Science (M.Sc.) in Information Technology based on the MASIT programme acquired in St. Petersburg University responds to the aforementioned concerns, since it has considerable academic and research-led component and an input from the real-world application in Dietetics & Applied Nutrition at WGSHA equips students to excel in the burgeoning realm of nutrition and dietetics.
Total Cost of the Programme – INR 430000
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